Whole Foods Market:

• Tofu and sesame noodle salad
• Spicy vegetable chow mein
• Pad Thai tofu
• Indian spiced peas with tofu
• Crispy garlic tofu bites
• Green curry tofu
• Vegetable tofu stir-fry over texmati rice
• Vegan quiche
• Pad Thai wrap (Click here for a recipe for peanut sauce)
• Tofu and vegetable loaf
• Asian noodle soup
• Green curry and tofu stir-fry over noodles
• Classic butternut squash soup
• Spicy Thai tofu with rice noodles
• Quick noodle salad with tofu and vegetables ( a Thai dish)
• Baby spinach with honey mustard tofu and mushrooms
• Green tea and tamarind-marinated tofu with vegetables
• Griddled sesame and garlic tofu with wilted bok choy
• Scrambled tofu with peppers and mushrooms
• Tofu tahini onion dip with chives
• Tofu fajitas
• Beautiful pot of beans
• Lentil curry with cashews and yogurt
• Curried chickpea salad
• Vegetable biryani with cashews
• Tofu and black bean tacos
• Tofu and sesame noodle salad
• Red lentil burgers
• Tofu chili
• Tofu curry dip with chives
• Vegetarian Tuscan kale and white bean soup
• One pot chili casserole
• Refried beans with roasted salsa and monterey jack
• Skillet-roasted lima beans with Italian herbs
• Slow cooker chickpea and lentil stew
• Stovetop simmmered maple beans
• White bean salad with roasted red pepper dressing
• Zesty black bean soup
• Walnut spread
• Chipotle black bean soup
• Black bean and cilantro quesadilla
• Black bean burritos
• Black bean dip with corn and basil
• Black bean hummus

The BBC (British Broadcasting Corporation):

• Roasted vegetable lasagne (Note: aubergines are eggplants and courgettes are zuchinni squashes)
• Malaysian-spiced noodles with tofu (See image)
• Tarka dal
• Mixed vegetable curry (Ask your natural food store to carry fair trade coconut milk)
• Oriental vegetable kebabs with peanut dressing (Note: coconut is a saturated fat.)
• Thai peanut, vegetable and coconut noodles (Note: You might substitute Silk Soy Creamer for the coconut milk.)
• Vegetable curry with chickpeas
• Asian noodle soup
• Thai vegtable curry with fragrant rice (note: mange touts are sugar snap peas)
• Bengali butternut squash with chickpeas
• Creamy lentils and rice
• Red vegetable curry (Note: marrow is a squash similar to zucchini)
• Vegetables and rice noodles in a coconut broth
• Vegetarian curry
• Chickpea, spinach and tomato curry
• Feta and chickpea-stuffed vine leaves (grape leaves)
• Kung pao broccoli, tofu and cashew nuts with stir-fried pak choi (bok choi)
• Roasted teriyaki tofu steaks with glazed green vegetables
• Aubergine (eggplant) and tofu satay
• Vegan cream cheese
• Sweet potato and coconut cream soup
• The ultimate veggie burger
• Griddled tofu with peanut and lime sauce
• Red lentil soup
• Aubergine (eggplant) tikka masala
• Southern Indian mixed vegetable dish (Avial)
• Vegetable curry filo parcels with spiced nuts
• Chickpea and courgette (zucchini squash) curry with pilau rice
• Thai green rice
• Vegetarian chilli tacos
• Vegetarian cauliflower, spinach and chickpea balti (Note: balti is a curry)
• Vegetarian cottage pie (Note: swedes used in this recipe are turnips and cottage pie is a shepherd's pie)

• Pine nut and carrot roast with mushroom sauce (See image)
• Chestnut and butternut squash pie (See image)
• Jerusalem artichoke and mushroom pithivier (See image)
• Luxury five nut roast (See image)
• Christmas spinach filo torte (See image)
• Chestnut roasted red pepper and red leicester strudel (See image)
• Thai hot and sour salad with crispy tofu
• Vegetarian crispy beancurd rolls
• Gado gado (a favorite Indonesian dish)
• The secret of vegetarian cooking
• Star proteins for a vegetarian diet
• Stir-fried rice noodles with vegetables
• Sesame tofu with miso-yaki sauce and rice noodles
• Indonesian fried rice
• Stir fry vegetarian phad Thai
• Ching's sichuan-style wok-fried aubergine (eggplant) and tofu in chilli bean sauce
• Chinese-spice tofu and baby leaf salad
• Dragon tofu with lemon rice
• Grilled tofu with Thai coleslaw
• Bean curd with peanut sauce and cucumber
• Curried tofu
• Stir-fried mixed vegetables
• Cucumber and tofu satay
• Barley, tofu, pumpkin and green tea soup with flax seed oil

Market Kitchen:

• Vegetable coconut and peanut curry (a Thai dish)
• Moroccan chickpea soup
• Charred vegetable and couscous salad
• Egyptian red lentil soup
• Pea guacamole with tortilla chips
• Braised peas, broad beans and artichokes with bruschetta (What is bruschetta?)
• Swiss chard and lentil salad (a Mediterranean salad)
• Vegetable tempura with Japanese dipping sauce   (Click here to see image.)
• Spinach, pea and ricotta frittata
• Dhal with chilli and garam masala mash (Dahl with mashed potatoes)

Rhodes Across India:

• Potato and green pea pattice (See image)
• Shahi maanh daal (creamy black lentils)