Market Kitchen's Tana Ramsay: Vegetable Coconut and Peanut Curry BBC Food: Learning About Lentils -- Indian Food Made Easy Anjum Anand's Indian Kitchen: Spinach and Lentil Curry Health for Today: Tofu Fajitas Show Me the Curry: Channa Masala (a favorite dish from India) Show Me The Curry: Asparagus Subzi Emeril Green: Vegetarian Pad Thai Good Housekeeping Magazine: Hummus Whole Foods Market: Black Bean Hummus Videojug: Mixed Nut Roast University of Iowa Hospitals and Clinics: Fresh Herb Tabbouleh Good Deal With Dave Lieberman: Morrocan Chickpea Stew The Vah Chef: Pav Bhaji (popular street food in India) Delicious TV -- Totally Vegetarian: Creamy Tofu Pot Pies Chef Kamal's Classic Lebanese Cuisine: Falafel Chef Kamal's Classic Lebanese Cuisine: Stuffed Cabbage Rolls (Click for a filling recipe.) The Minimalist: (New York Times) More-vegetable-Than-Egg Frittata Delia Smith's One is Fun: (BBC) Vegetarian Moussaka The Minimalist: (New York Times) Ratatouille Delicious TV -- Totally Vegetarian: Tofu Scramble Manjula's Kitchen: Samosas: Part 1 Chef Kamal's Classic Lebanese Cuisine: Mediterranean-Style Lentil soup Chef Kamal's Classic Lebanese Cuisine : Stuffed Grape Leaves (Click for a filling recipe) Aeri Lee Korean Garlic Chive Steamed or Fried Dumplings The Flex Cook: Red Lentils With Tofu Holiday Kitchen: Herb Pull Apart Yeast Rolls Note. If you wish, you can sprinkle the rolls with some combination of sunflower seeds, poppy seeds, flax seeds, sesame seeds and oats. Delectable Planet: Quinoa Pilaf The Flex Cook: Green Pea Soup Delicious TV -- Totally Vegetarian: Vegetarian Meat Sauce Cookus Interruptus: Nut Burgers The Minimalist: (The New York Times) Arepas Women's Weekly -- Good to Know: Chickpea and Chilli Bites Emeril Green: Miso Vegetable Soup With Smoked Tofu Show Me the Curry: Aloo Tikka (appetizer) Show Me the Curry: Kofta Curry Made With Bottleneck Gourd The Vah Chef: Palak Paneer (greens and unfermented cheese) The Secret Ingredient: (Whole Foods Market) Walnut Pesto Pasta Chef Tips: Vegetarian Chili Everyday Dish: Spicy Italian Vegetarian Sausage

That's Vegetarian: Spicy Black Bean Casserole MSNBC's Today's Kitchen: Chickpeas and Spinach Tapas Canadian Living Test Kitchen: Best Vegetarian Tofu Stir-Fry Chef Tips: Fajita Marinade The Ellen Degeneres Show: Ellen Makes Vegan Pizza with Wolfgang Puck Food Wishes: Wolfgang Puck's Pizza Dough Recipe Delicious TV -- Totally Vegetarian: Babaganoush Emeril Green: Fried Rice Delicious TV -- Totally Vegetarian: Herbed Tofu Cheese Substitute Show Me The Curry: Vegetable Korma BBC's Ken Hom Cooks: Buddhist Casserole The Rouxbe Cooking School: Spanokopita (Greek spinach pie) Show Me the Curry: Sambar Emeril Green: Vegetarian Pot Pie The Wong Way to Cook: Radhika's Roasted Vegan Stuffing Show Me the Curry: Mung Dal Emeril Green: Spinach Cannelloni Show Me the Curry: Indian Curried Lentil Soup Emeril Green: Lentil Loaf Emeril Green: Wegmeyer Pumpkin Soup Manjula's Kitchen: Samosas: Part 2 Emeril Green: Super Soy Burritos Emeril Green: Asian Vegetable Soup Chinese woman: Vegetarian Chinese Dumplings Delicious TV -- Totally Vegetarian: Jamaican jerk Tempeh or Tofu Delectable Planet: Homemade Whole-Wheat Bread Note. If you don't have a thermometer, just make sure the water is warm but not so hot that it kills the yeast. Chef Peter Reinhart: Whole-Grain Four-Seed Crackers Show Me the Curry: Dal Makhani Show Me the Curry: Black Bean Veggie Burger Emeril Green: White Bean Veggie Burger The Secret Ingredient: (Whole Foods Market) Homemade Greek-Style Veggie sliders (burgers) Show Me the Curry: Aloo Gobi Masala (Spiced Cauliflower & Potato Fry) Holiday Kitchen: Vegetarian Shepard's Pie Show Me the Curry: Vegetable Biryani (Part 1) Show Me the Curry: Vegetable Biryani (Part 2) Show Me The Curry: Vegetable Lasagna Delicious TV -- Totally Vegetarian: Pumpkin Chili Food Wishes: Granola Delicious TV -- Totally Vegetarian: Tofu Meatball Patties

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